ISO 2719:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٢١ نوفمبر ٢٠٢٥

Determination of flash point — Pensky-Martens closed cup method

ملفات الوثيقة ISO 2719:2025

الإنجليزية 27 صفحات
الإصدار الحالي
USD 201.09

مجال الوثيقة ISO 2719:2025

This document specifies three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C.

NOTE 1        Although, technically, kerosene with a flash point above 40 °C can be tested using this document, it is standard practice to test kerosene according to ISO 13736.[5] Similarly, lubricating oils are normally tested according to ISO 2592.[2]

Procedure A is applicable to distillate fuels (diesel, biodiesel blends, heating oil and turbine fuels), new and in-use lubricating oils, paints and varnishes, and other homogeneous liquids not included in the scope of procedures B or C.

Procedure B is applicable to residual fuel oils, cutback residuals, used lubricating oils, mixtures of liquids with solids, and liquids that tend to form a surface film under test conditions or are of such kinematic viscosity that they are not uniformly heated under the stirring and heating conditions of procedure A.

Procedure C is applicable to fatty acid methyl esters (FAME) as specified in specifications such as EN 14214[11] or ASTM D6751.[13]

This document is not applicable to water-borne paints and varnishes.

NOTE 2        Water-borne paints and varnishes can be tested using ISO 3679.[3] Liquids containing traces of highly volatile materials can be tested using ISO 1523[1] or ISO 3679.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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